Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fried tofu with asparagus and mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Tofu with Asparagus and Mushroom Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Tofu with Asparagus and Mushroom Sauce is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Fried Tofu with Asparagus and Mushroom Sauce. I wanted to make something healthy and tasty for my kids' lunch today. We ran out of rice, so I improvised by making a filling meal with tofu and veggies. Tofu, Asparagus and Mushroom Stir-Fry made of tofu, asparagus, and shiitake mushrooms in a savory stir-fry sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
- Prepare tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Get Oil for frying
- Get asparagus, cut into 1 inch strips
- Take champignon mushrooms, sliced thinly
- Prepare garlic, sliced thinly
- Make ready oil
- Make ready cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- Make ready black pepper
Add mushrooms to the pan, and stir-fry three to four minutes, until just tender and moist. Add the remaining tablespoon of oil, and stir in the garlic, ginger and asparagus. Stir cornstarch mixture and add to the pan. Put the panko and cornstarch in separate shallow bowls.
Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
Stir cornstarch mixture and add to the pan. Put the panko and cornstarch in separate shallow bowls. Lightly season the tofu on both sides with salt. Stir in the vegetables and oyster sauce. Return tofu to pan and gently toss to combine.
So that’s going to wrap it up for this exceptional food fried tofu with asparagus and mushroom sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
