Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, lemon bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Bars is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon Bars is something which I have loved my whole life.
For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. Cut together the butter, flour, granulated sugar and salt.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon bars using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bars:
- Take 3/4 cup fresh squeezed lemon juice, bottled is fine if you don’t have that
- Get 2 cups granulated sugar
- Take 4 eggs beaten
- Take 1/4 cup flour
- Get 1/2 tsp baking powder
- Take crust:
- Make ready 2 cups flour
- Get 1 cup powdered sugar
- Prepare 2 sticks butter or margarine, diced
Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust. Sprinkle with confectioners' sugar, if desired, when the bars are done.
Steps to make Lemon Bars:
- Preheat oven to 350. Spray well your 13x9 baking dish. In a bowl, beat together first 5 ingredients and set aside. In another bowl, combine the crust ingredients and blend well with a pastry blender or fork until crumbly. Put the crumble mixture in you dish and press it down evenly. Bake for about 15-20 minutes and remove.
- Stir your filling one more time and pour over crust. Bake 20-25 minutes more or until set.
- Let cool then sprinkle with more powdered sugar
Pour lemon mixture evenly over hot, partially baked crust. Sprinkle with confectioners' sugar, if desired, when the bars are done. Let cool completely before cutting into bars. Add the lemon zest and juice and mix until combined. I love lemon bars, but they often fall by the wayside and get forgotten for months at a time in our house.
So that is going to wrap it up for this special food lemon bars recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
