Fried Tofu with Asparagus and Mushroom Sauce
Fried Tofu with Asparagus and Mushroom Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried tofu with asparagus and mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Fried Tofu with Asparagus and Mushroom Sauce. I wanted to make something healthy and tasty for my kids' lunch today. We ran out of rice, so I improvised by making a filling meal with tofu and veggies. Add mushrooms to the pan, and stir-fry three to four minutes, until just tender and moist.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fried Tofu with Asparagus and Mushroom Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Take 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
  2. Prepare Oil for frying
  3. Make ready 4 asparagus, cut into 1 inch strips
  4. Make ready 8 champignon mushrooms, sliced thinly
  5. Take 1 clove garlic, sliced thinly
  6. Take 1 tsp oil
  7. Get 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
  8. Make ready 1 dash black pepper

Add asparagus mixture and tofu; heat through. Serve with rice; sprinkle with almonds. Season to taste with salt and pepper. Serve the tofu and asparagus with the dipping sauce on the side.

Steps to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Fry the tofu in medium heat until golden. Remove and set aside.
  2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
  3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
  4. Pour the sauce over the fried tofu and serve.

Season to taste with salt and pepper. Serve the tofu and asparagus with the dipping sauce on the side. The dish goes well with a rice salad or an herb salad. Return tofu to pan and gently toss to combine. Transfer the vegetables to a bowl.

So that’s going to wrap it up for this special food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!