Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pandan green coconut rice dessert (vegan, gluten free). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pandan green coconut rice dessert (vegan, gluten free) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pandan green coconut rice dessert (vegan, gluten free) is something that I have loved my entire life.
Great recipe for Pandan green coconut rice dessert (vegan, gluten free). My curiosity toward Indonesian green pandan pastries made me try cooking one using real fresh leaves. I was curious because it said to have aroma that is similar to vanilla, good for health and it's broadly used in Southeast. Pandan green coconut rice dessert (vegan, gluten free) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pandan green coconut rice dessert (vegan, gluten free) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pandan green coconut rice dessert (vegan, gluten free):
- Make ready 450 ml Thai glutinous rice (will cook with 1.2times of liquid)
- Take 6 fresh pandan leaves
- Make ready 1 can coconut milk (400ml) devided into half amount
- Get 40 g raw brown sugar
- Make ready Sesame seeds for garnish
- Take 1 Tbsp sugar(for coconut milk sauce)
- Get 1 Tsp cornstarch
To make it prettier, many sellers added the butterfly pea flower extract to color the rice. When you are on a gluten free diet, naturally you will miss a lot of the popular desserts, baked goods and most of all buns or baos in Chinese. Dim sum baos is no doubt one of my favourites that I miss so dearly. While the combination of pandan (screwpine) leaves and coconut is a match made in heaven, using this pairing of flavours and making them into a bun, the result is simply delicious and.
Steps to make Pandan green coconut rice dessert (vegan, gluten free):
- Cut the fresh pandan leaves into small pieces using scissors. Using stick blender, make a green smoothie out of the leaves adding 1/4 cups of water. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup.
- In the measuring cup with green liquid, carefully add water up to 540ml in total.
- Wash glutinous rice until the water runs clear. Drain water from the rice. In a cooking pot, add the washed rice and the 540 ml of green liquid together and soak for 30min.
- 〈Making coconut milk sauce〉In a small cooking pot, add in 200ml of coconut milk, 1Tbsp of sugar and 1 tea spoon of cornstarch. Heat them with medium low heat until thickened. Set aside and cool the sauce.
- 〈Making raw sugar syrup〉Crush the raw sugar if it’s lumpy and make it powdery. Add small amount of water and cook with medium heat until thick. (It tastes the same as Japanese “kuromitsu"sugar syrup. You can buy it at Japanese grocery)
- After soaking rice for 30min, cook the rice with medium heat. When boiled reduce the heat to low heat and cook until all the water disappear. (You can use rice cooker if you have.)
- When rice is cooked in the pot, mix in 200ml of coconut milk while the rice is still hot. Put all the rice-coconut milk mixture into a cake mold and steam it with high heat for another 20-30min in a steamer until you see no liquid.(You can omit the steaming procedure if you are using rice cooker. If so, just mix in the 200ml of coconut milk in cooked rice and leave until it is not watery.)
- Scoop out the rice about a size of 1 icecream scoop. Make a little hole and put the raw sugar syrup inside the hole and drizzle over cooled coconut sauce. Top with sesame seeds for garnish.
- It tasted really good. Save the leftover rice and coconut milk sauce in fridge. Warm the rice with microwave when you eat.
Dim sum baos is no doubt one of my favourites that I miss so dearly. While the combination of pandan (screwpine) leaves and coconut is a match made in heaven, using this pairing of flavours and making them into a bun, the result is simply delicious and. Pandan is an herbaceous, sweet plant grown in Asia, and is sold abroad in tiny, bright green bottles called "pandan essence." Paired with sticky rice and coconut sauce, this inventive dessert presents beautifully when cut into squares. We made them with oat flour, rice flour, sweet mashed bananas, and creamy coconut yogurt. Just a few drops of pandan essence in, and there you have a beautiful bright green batter.
So that is going to wrap this up for this exceptional food pandan green coconut rice dessert (vegan, gluten free) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
