Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butterscotch bars. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Butterscotch Bars is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Butterscotch Bars is something which I have loved my entire life. They’re fine and they look wonderful.
Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butterscotch bars using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Bars:
- Make ready 2 Cups + 2 TBSP All Purpose Flour
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 cup butter
- Take 1 and 1/2 cup brown sugar
- Take 1/2 cup glucose syrup
- Get 1 tsp vanilla
- Get 2 eggs
- Take 3/4 cups pecan, walnuts, or cashew nuts
Directions In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Butterscotch Bars. these bars are thick and chewy and full of crunchy pecans. The maple flavoring adds a wonderful depth of flavor.
Instructions to make Butterscotch Bars:
- Mix ingredients. Start with dry ingredients. Mix 2 eggs, butter, glucose syrup, vanilla and nuts.
- TIP: Always pour in the wet ones to the dry ingredients and don’t over mix it if you want to maintain the fluffiness.
- For glucose syrup, wet your hands first and use your wet hands to transfer syrup to the batter.
- Bake for 30-35 minutes, 350 degrees F.
Butterscotch Bars. these bars are thick and chewy and full of crunchy pecans. The maple flavoring adds a wonderful depth of flavor. In a medium-size bowl, cream together the butter and sugar. To prepare, you will have to combine, melted butter, brown sugar and glucose syrup which is a very thick transparent syrup that makes the butterscotch really chewy. You can make it from scratch and can find recipes on the internet or can purchase a ready made one.
So that is going to wrap this up for this special food butterscotch bars recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
