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Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, golden mashed potatoes and beef square gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Golden Mashed Potatoes and Beef Square Gravy is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Golden Mashed Potatoes and Beef Square Gravy is something that I’ve loved my whole life.

Add the spices and beef broth stirring occasionally until it thickens. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Cube the potatoes cover with water add the salt. Pour out all but a cup of the water.

To begin with this recipe, we must first prepare a few components. You can cook golden mashed potatoes and beef square gravy using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Golden Mashed Potatoes and Beef Square Gravy:

1. Get Potatoes
2. Get 1-1/2 pound Yukon gold potatoes
3. Prepare 1/2 stick butter
4. Prepare 1 teaspoon Worcestershire sauce
5. Prepare 1 cup powdered milk
6. Get As needed water to boil potatoes
7. Take 1 teaspoon salt
8. Take Meat squares
9. Prepare 1-1/2 pound ground beef
10. Make ready 1/2 teaspoon salt
11. Get 1/2 teaspoon ground black pepper
12. Take 2 tablespoons peanut oil to fry squares
13. Prepare Beef scramble
14. Take 1/2 pound ground beef
15. Get 2 large leeks
16. Get 1 cup celery sliced
17. Take 2 tablespoons dehydrated onions
18. Get 1/2 teaspoon salt
19. Prepare 1 teaspoon ground white pepper
20. Prepare 1/2 cup all purpose flour
21. Make ready 2 tablespoons heaping minced garlic
22. Get 1 tablespoon butter

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Instructions to make Golden Mashed Potatoes and Beef Square Gravy:

1. Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside.
2. Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk.
3. Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
4. Cut the meat sheet into small squares break apart and fry each little square.
5. Turn as needed and set on a plate do this in batches.
6. Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
7. Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
8. When the butter melts add the flour. Sauté for 20minutes.
9. Add the spices and beef broth stirring occasionally until it thickens.
10. Add the meat squares and simmer 15 minutes.
11. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!

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