Vegan Keto Peanut Butter Protein Bars
Vegan Keto Peanut Butter Protein Bars

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan keto peanut butter protein bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Keto Peanut Butter Protein Bars is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Keto Peanut Butter Protein Bars is something that I’ve loved my whole life. They are fine and they look wonderful.

We love our homemade protein bars around here. Our favorites include keto protein bars, no bake protein bars, and these chocolate peanut butter protein bars. In a bowl whisk together the flax seeds and non dairy milk, sweetener. Add peanut butter and protein powder until thickened.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:
  1. Prepare 1 tbs ground flax seeds
  2. Prepare 1/2 cup nondairy milk
  3. Get 2 tbs powdered sweetener
  4. Make ready 1/2 cup unsweetened creamy peanut butter
  5. Prepare 1/2 cup pea protein powder or any vegan protein powder
  6. Get 2 tbs cacao nibs

Add peanut butter and protein powder until thickened. Instructions to make Vegan Keto Peanut Butter Protein Bars: Vegan Keto Peanut Butter Protein Bars step by step. In a bowl whisk together the flax seeds and non dairy milk, sweetener. Add peanut butter and protein powder until thickened.

Instructions to make Vegan Keto Peanut Butter Protein Bars:
  1. Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
  2. Add peanut butter and protein powder until thickened.
  3. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
  4. You will have 5-6 bars(my daughter already eat when I arrives home)

In a bowl whisk together the flax seeds and non dairy milk, sweetener. Add peanut butter and protein powder until thickened. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick. The keto snack bars are designed to keep you full, focused & energized throughout the day.

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