Brownie Cookie Bars
Brownie Cookie Bars

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brownie cookie bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This brownie cookie bar recipe kind of combines brownies and cookies, except that the brownies are square and thin enough to be considered a cookie! When fully cooked, sprinkle powdered sugar over top, cut into squares, and they're ready to eat! If you scale down the recipe, you may want to use a smaller pan because these are meant to be thin. Brookies are essentially brownie cookie bars, a treat that is equal parts chocolate chip cookie dough and brownie batter.

Brownie Cookie Bars is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Brownie Cookie Bars is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have brownie cookie bars using 11 ingredients and 5 steps. Here is how you cook that.

  1. Get 200 g toasted almond flakes
  2. Make ready 300 g dark chocolate (melted)
  3. Prepare 500 g butter
  4. Make ready 340 g castor sugar
  5. Make ready 5 egg yolks
  6. Get 1 tsp vanilla extract
  7. Take 80 g cocoa powder
  8. Prepare 50 g corn flour
  9. Take 50 g rice flour
  10. Take 2 tsp baking powder
  11. Make ready 600 g plain flour

A chocolate chip cookie brownie bar; two classic sweets combined into one amazing bar. Double chocolate chewy brownies topped off with spoonfuls of perfect chocolate chip cookie dough. The other day I had a sudden need for a brownie. It was one of those days.

  1. Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate.
  2. Using, stand mixer, Beat butter & sugar until well combined.
  3. Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with.
  4. Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper.
  5. Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot.

The other day I had a sudden need for a brownie. It was one of those days. Triple-layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top. Add eggs one at a time, mixing well after each addition. Stir in cocoa, flour, baking soda, and salt until mixed together.

So that is going to wrap this up with this special food brownie cookie bars recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!