Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, blueberry oatmeal bars. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Oatmeal Bars is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Blueberry Oatmeal Bars is something which I have loved my whole life.
In a large saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. Sprinkle with the reserved crumb mixture. Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined.
To get started with this recipe, we must prepare a few components. You can cook blueberry oatmeal bars using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Oatmeal Bars:
- Get 1 1/2 cups gluten free oat flour (blend oats to make your own flour)
- Get 1 1/2 cup gluten free rolled oats
- Prepare 1/2 cup brown sugar
- Make ready 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon baking soda
- Get 1/4 teaspoon salt
- Get 8 tablespoons melted vegan butter (1 vegan butter stick)
- Make ready 1 teaspoon vanilla extract
- Get 1/4 teaspoon almond extract
- Take Blueberry Filling:
- Get 2 1/2 cups or more blueberries (fresh or frozen)
- Prepare 3 tablespoons maple syrup
- Prepare 1 tablespoon cornstarch
- Prepare 1/8 teaspoon almond extract
- Prepare pinch salt
Place the flour, rolled oats, sugar in a medium bowl and stir with a spoon/spatula. Place blueberries, lemon, coconut sugar, and corn starch in the same bowl you mixed the oat mixture and stir to combine. Place the blueberries over the crust in an even layer. Evenly sprinkle the remaining crumble mixture over the top of the blueberries.
Instructions to make Blueberry Oatmeal Bars:
- Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paper & spray with cooking spray
- Base & crumble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda, & salt. Add in melted butter, vanilla & almond extract. Stir until a nice crumble-like dough forms.
- Place 1 3/4 cups of the mixture into pan & press down evenly with hands. put remaining crumble in fridge for later.
- Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit.
- Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc
- Pour blueberry filling into pan over the crust and spread evenly.
- Use the remaining crumble from the fridge to sprinkle over the filling
- Bake for 30 minutes or until blueberry filling is bubbly & crumble is golden
- Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:
Place the blueberries over the crust in an even layer. Evenly sprinkle the remaining crumble mixture over the top of the blueberries. Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Spread the blueberry mixture over the base.
So that’s going to wrap this up for this special food blueberry oatmeal bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
