Vegan Sausage Patties
Vegan Sausage Patties

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan sausage patties. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Sausage Patties is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Sausage Patties is something which I’ve loved my whole life. They are nice and they look wonderful.

These sausage patties are simple and quick to throw together, and frequently find themselves on a plate with pancakes on warm Saturday mornings at my house. They also go nicely on a toasted English muffin with a slice of fried tofu, melted vegan cheese and mustard. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sausage Patties:
  1. Get TVP
  2. Take boiling water
  3. Take whole wheat flour
  4. Get oat or wheat bran
  5. Take nutritional yeast
  6. Make ready ground flax seeds, optional
  7. Prepare garlic powder
  8. Take crushed sage
  9. Take fennel seeds
  10. Take black pepper
  11. Make ready salt
  12. Get or two of cayenne, optional
  13. Take water
  14. Get liquid smoke
  15. Get soy sauce
  16. Prepare maple syrup
  17. Make ready blackstrap molasses
  18. Take oil for frying

Once skillet is hot lightly spray skillet and begin forming sausage patties. What distinguish these vegan breakfast sausage patties from vegan burger patties is one key ingredient: Fennel seeds. Fennel seeds are a spice from the fennel plant that originates from the Mediterranean. They have a sweet licorice flavor and are often used to season pork sausage.

Steps to make Vegan Sausage Patties:
  1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
  2. Add flour, bran, and dry spices; stir to incorporate.
  3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
  4. Add water mixture and remaining liquids to dry; mix well.
  5. With your hands, form mixture into ½" thick patties.
  6. Heat a quarter inch of oil in a cast iron pan.
  7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
  8. Repeat last step with remaining batter, adding more oil each round as necessary.
  9. Serve hot.

Fennel seeds are a spice from the fennel plant that originates from the Mediterranean. They have a sweet licorice flavor and are often used to season pork sausage. Use a smoked cheese in place of cheddar for added flavor. Use red, yellow, or orange bell pepper. Cook time is per patty, patties will need to be cooked in multiple batches.

So that’s going to wrap it up for this exceptional food vegan sausage patties recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!