Raspberry Crumble Bars
Raspberry Crumble Bars

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raspberry crumble bars. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Raspberry Crumble Bars is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Raspberry Crumble Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.

Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. Crumble the rest of the oat mixture over the preserves. Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Press remaining crumb mixture firmly into the bottom of the prepared pan.

To get started with this recipe, we have to first prepare a few components. You can have raspberry crumble bars using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Crumble Bars:
  1. Make ready 3/4 c Butter
  2. Take 1/2 c Sugar
  3. Take 1/4 c Brown Sugar
  4. Take 1 tsp Vanilla
  5. Prepare 1 c Flour
  6. Take 3/4 c Old Fashioned Whole-Rolled Oats
  7. Get Pinch Salt
  8. Get 1-12 oz Raspberry Preserves (without seeds)
  9. Make ready 1/2 c Nuts (Almonds or Pecans)

Stir together flour, oats, brown sugar, almonds, cinnamon, and baking soda in a large bowl. Stir in melted butter until combined. Buttery and tender, these raspberry crumble bars are a simple yet scrumptious treat. Made with a thick layer of raspberry jam and melt in your mouth shortbread cookie layers, these jam shortbread bars are seriously addicting!

Steps to make Raspberry Crumble Bars:
  1. Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside.
  2. In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt.
  3. Add sugars, vanilla, and whisk to combine.
  4. Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later.
  5. Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust.
  6. Evenly spread the raspberry preserves over the crust making sure there's complete coverage.
  7. Evenly sprinkle with the reserved heaping cup crumble topping mixture.
  8. Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving.

Buttery and tender, these raspberry crumble bars are a simple yet scrumptious treat. Made with a thick layer of raspberry jam and melt in your mouth shortbread cookie layers, these jam shortbread bars are seriously addicting! Fresh raspberries, jam, and sweet peaches sandwiched between two layers of buttery, cinnamon oat crumble. These bars are simple, easy, and truly the BEST, a delicious breakfast or afternoon treat! Tuesdays are made better with something sweet, don't you think?

So that is going to wrap this up with this special food raspberry crumble bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!