Garlic lovers Garden Marinara Sauce
Garlic lovers Garden Marinara Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic lovers garden marinara sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic lovers Garden Marinara Sauce is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. Garlic lovers Garden Marinara Sauce is something which I have loved my entire life. Start the recipe by heating oil in a saucepan at high flame.

Garlic lovers Garden Marinara Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic lovers Garden Marinara Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook garlic lovers garden marinara sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic lovers Garden Marinara Sauce:
  1. Get 10 lb Tomatoes
  2. Take 1 head Garlic
  3. Take 2 tsp salt &pepper each
  4. Make ready 4 tbsp Butter
  5. Get 1 large Bell Pepper(chopped sm.)
  6. Make ready 8 oz pkg. mushrooms(chopped sm.)
  7. Get 1 large Onion(chopped sm.)
  8. Get 1 jallapino(chopped sm.)
  9. Get 1 tbsp finely chopped basil fresh is best but dry is fine
  10. Make ready 1 medium zuccini(chopped)
  11. Get 3 carrots(chopped)

Bring to a boil, stirring frequently; reduce heat. Heat for one to two minutes, making sure not to burn the garlic, then add all the tomatoes, black pepper, basil and sugar. Stirring often, bring to a low boil. Add the wine and cook on.

Steps to make Garlic lovers Garden Marinara Sauce:
  1. Preheat oven to 425°F
  2. Put tomatoes and bulb of garlic pulled apart but not peeled on a large cooking sheet and sprinkle with salt and pepper. Bake about 20mins.
  3. While tom and garlic are cooking add butter and remaining vegies and basil into stock pot and cook till soft.
  4. Let tomatoes and garlic cool and peel and remove all skins
  5. Puree tomatoes and garlic together then add to stock pan
  6. Boil covered 20mins.Simmer an hour and half.
  7. Let cool.once cool blend till smooth. This is great for kids that hate vegies its loaded but they don't see that.I have an issue with salty foods so this is perfect for us but if you like it feel free to add it a 1/4 tsp. at a time as it is easy to overdue

Stirring often, bring to a low boil. Add the wine and cook on. The secret to the classic Italian sauce, lies in slowly simmering the tomatoes with onion, basil and garlic until thick and reduced and the natural sugars have concentrated their flavors. So thick you can literally use it as a pizza sauce as I do of course. There is no heavy cream, no wine and no anchovies in an authentic marinara sauce.

So that is going to wrap this up with this special food garlic lovers garden marinara sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!