Vegan Sausage Patties
Vegan Sausage Patties

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan sausage patties. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Sausage Patties is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Sausage Patties is something that I’ve loved my whole life.

These sausage patties are simple and quick to throw together, and frequently find themselves on a plate with pancakes on warm Saturday mornings at my house. They also go nicely on a toasted English muffin with a slice of fried tofu, melted vegan cheese and mustard. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Sausage Patties:
  1. Take 1/2 cup TVP
  2. Get 1/2 cup boiling water
  3. Make ready 1/2 cup whole wheat flour
  4. Make ready 1/4 cup oat or wheat bran
  5. Get 1 Tbsp nutritional yeast
  6. Take 1 Tbsp ground flax seeds, optional
  7. Prepare 1 tsp garlic powder
  8. Take 1/2 tsp crushed sage
  9. Get 1/2 tsp fennel seeds
  10. Get 1/4 tsp black pepper
  11. Prepare 1/4 tsp salt
  12. Get 1 dash or two of cayenne, optional
  13. Take 1/4 cup water
  14. Take 1/2 tsp liquid smoke
  15. Get 3 Tbsp soy sauce
  16. Take 1 tsp maple syrup
  17. Make ready 1/4 tsp blackstrap molasses
  18. Get oil for frying

Once skillet is hot lightly spray skillet and begin forming sausage patties. What distinguish these vegan breakfast sausage patties from vegan burger patties is one key ingredient: Fennel seeds. Fennel seeds are a spice from the fennel plant that originates from the Mediterranean. They have a sweet licorice flavor and are often used to season pork sausage.

Steps to make Vegan Sausage Patties:
  1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
  2. Add flour, bran, and dry spices; stir to incorporate.
  3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
  4. Add water mixture and remaining liquids to dry; mix well.
  5. With your hands, form mixture into ½" thick patties.
  6. Heat a quarter inch of oil in a cast iron pan.
  7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
  8. Repeat last step with remaining batter, adding more oil each round as necessary.
  9. Serve hot.

Fennel seeds are a spice from the fennel plant that originates from the Mediterranean. They have a sweet licorice flavor and are often used to season pork sausage. Use a smoked cheese in place of cheddar for added flavor. Use red, yellow, or orange bell pepper. Cook time is per patty, patties will need to be cooked in multiple batches.

So that is going to wrap it up with this special food vegan sausage patties recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!