Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my mom's summer pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One of the quintessential dishes for summer is always a great pasta salad. It's full of bright flavors, served cold and always hits the spot. My mom has been making this summer pasta salad recipe for as long as I can remember. It's my go-to potluck dish for summer get-togethers and a perfect side dish for any barbecue among friends.
My Mom's Summer Pasta Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Mom's Summer Pasta Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mom's Summer Pasta Salad:
- Get Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
- Prepare Chopped tomato
- Get Sliced green olives
- Take Sliced black olives
- Take Diced celery
- Take Chopped onion (more or less, as desired) If you prefer, you can leave it out.
- Make ready Your favorite Italian dressing.*** Add more if desired!
- Make ready Packets of Splenda or 4 tsp. sugar
- Make ready Fresh ground black pepper to taste!
It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing. This is my go-to recipe for summer barbecues.
Steps to make My Mom's Summer Pasta Salad:
- Boil your noodles as directed on box. Do not overcook! Drain.
- Add veggies to pasta in large bowl.
- Add Italian dressing and Splenda or sugar and ground pepper.
- Mix well, chill and enjoy!
- Add more dressing the next day as needed, if put in the fridge overnight!
Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing. This is my go-to recipe for summer barbecues. It's super easy, we usually have all the ingredients on hand and it can sit out for a while without spoiling.. To assemble pasta salad, place cooked pasta, broccoli, tomatoes, olives, mozzarella, and salami in a large bowl. Pour desired amount of dressing on top of pasta mixture and toss to coat.
So that is going to wrap it up with this special food my mom's summer pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
