Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mince beef filo squares. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mince beef filo squares is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mince beef filo squares is something which I have loved my whole life.
Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Let off the steam, open the lid and if there is a significant amount of water, cook on high heat for a few minutes till some of the water has evaporated. Beef Filo Parcels Beef mince cooked in aromatic spices, onions, potatoes and peas.
To get started with this recipe, we must prepare a few ingredients. You can have mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mince beef filo squares:
- Prepare For Beef filling
- Make ready 500 gms lean beef mince
- Make ready 1 tbls garlic paste
- Get 1 habanero chilli paste
- Make ready to taste Salt
- Prepare 1/4 cup finely chopped cilantro
- Make ready 1/2 cup finely chopped red onions
- Make ready 1 tbls lemon/lime juice
- Take 1 large egg
- Get 1 tbls vegetable oil
- Get 2 tbls vegetable ghee
- Take 6 sheets filo pastry or 125 gms of filo pastry
Fold the edges or tuck them in at the sides of the pan. Brush the top with a bit of olive oil and score the surface into squares. Place a sheet of filo on to a floured surface. Take a sheet of filo pastry, brush with a little of the extra olive oil, then fold in half.
Steps to make Mince beef filo squares:
- To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
- Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
- Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
- Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
- In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
- Slice the dish and serve warm with lemon/lime wedges
Place a sheet of filo on to a floured surface. Take a sheet of filo pastry, brush with a little of the extra olive oil, then fold in half. Place a spoon of beef mixture in middle of the near end, fold in the sides to enclose, then roll up. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. It should turn a nice golden brown.
So that’s going to wrap this up with this special food mince beef filo squares recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
