Mike's Spaghetti Squash & Marinara Sauce
Mike's Spaghetti Squash & Marinara Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's spaghetti squash & marinara sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Mike's Spaghetti Squash & Red Vegetable Sauce. This healthy, uber delicious recipie is brought to you by four talented eight year old culinary students. Great recipe for Mike's Spaghetti Squash & Marinara Sauce. However, we must admit, it's pretty darn good with the Hunts Spaghetti Sauces!

Mike's Spaghetti Squash & Marinara Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Spaghetti Squash & Marinara Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's spaghetti squash & marinara sauce using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Spaghetti Squash & Marinara Sauce:
  1. Prepare Spaghetti & Sauce
  2. Make ready 2 can (12 oz) Each: (1)Hunts Garlic & Herb Spaghetti Sauce And (1) Hunts Traditional Spaghetti Sauce
  3. Prepare 2 tbsp Or 1/8 Cup Cabernet Sauvignon Wine
  4. Prepare 1 can (8 oz) Pitted Black Olives [halved]
  5. Take 1 cup Celery With Leaves [chopped]
  6. Make ready 2 large Fresh Tomatoes [chopped]
  7. Make ready 1 cup Fresh Mushrooms [chopped]
  8. Prepare 1/3 cup Each: Green Onion Tops & White Onions [chopped]
  9. Make ready 1/3 cup Each: Green - Red - Yellow - Orange Bell Peppers [chopped]
  10. Take 2 tbsp Each: Fresh Garlic - Fresh Parsley [chopped] Granulated Sugar
  11. Prepare 2 tsp Fresh Coarse Black Pepper
  12. Get 1 tsp Italian Seasoning
  13. Prepare 1/2 tsp Each: Dried Basil - Oregeno - Red Pepper Flakes
  14. Make ready 1 pinch Fennel Seeds
  15. Get 1 large Bay Leaf
  16. Get 1 Salt [to taste]
  17. Make ready 2 (3 lb) Each Spaghetti Squashes [try to find those that can stand upright on their own on one end]
  18. Prepare 1/4 tsp Baking Soda [optional-to remove any acidity in sauce]
  19. Take 1 (8 oz) Tub: Shredded Parmesan Cheese [garnish]
  20. Take 1 Bottle Dried Parsley [garnish]

Today, I'm gonna show you how to make a special dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instructions to make Mike's Spaghetti Squash & Marinara Sauce:
  1. Add everything in Spaghetti & Sauce section [except for the squash & parmesan cheese] and place in a large pot. Simmer for 1 - 1-1/2 hours.
  2. Chef's Note: Add the 1/4 tsp Baking Soda to bubbling sauce if your Marinara has a heavy acidic taste from the tomatoes. Don't be alarmed if your sauce foams up a bit from the Baking Soda and slightly fades in color. It will boil down and out quickly Ave return to normal. Add an additional 1/4 teaspoon if you feel your sauce still needs it.
  3. Heat oven to 350° and line a cookie sheet with tinfoil.
  4. Cut each Spaghetti Squash evenly in half.
  5. Clean out all seeds with a large spoon.
  6. Spray each inside with butter spay Pam or regular Pam and sprinkle with Garlic Powder, Onion Powder, Italian Seasoning and Black Pepper. Spray again to hold the seasonings on the squash.
  7. Place each facedown on tinfoil and place in oven for 45-60 minutes depending upon the size of your squashes. Bake until you can easily glide a knife through the squash.
  8. Once fully baked, add a tablesppon of butter or olive oil and gently fork the insides out. Dig deep into the flesh WITHOUT tearing the outer shell. Repeat for each shell.
  9. Once all Spaghetti Squash is fully pulled from the sides and the butter is mixed in, add some of your Marinara Sauce [no solids, just juices] to your strands and mix in as well.
  10. There are two ways to serve these. One, in the shell and the other, on a plate without the shell. If you decide to serve in the shell, gently and carefully shave off the ends of your squash that cannot stand up on their own once fully baked.
  11. Either way, ladle your sauce atop your Spaghetti Squash and serve immediately with Garlic Bread.
  12. Garnish with Parmesan Cheese and Fresh or Dried Parsley.
  13. Enjoy!

This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Brown meat, green pepper and onion in oil. Add rest of ingredients and simmer. More Recipes: Recipe of Ultimate Mike's Spaghetti Squash & Red Vegetable Sauce.

So that’s going to wrap it up with this special food mike's spaghetti squash & marinara sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!