Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jalapeño potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a large serving bowl, combine the potatoes, celery, eggs, onion and jalapenos. In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Add potatoes, green onion, jalapeno pieces, and feta (or cheddar) to the mixture.
Jalapeño Potato Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jalapeño Potato Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Potato Salad:
- Get Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- Prepare Hard Boiled Eggs, peeled and diced or smashed with a fork
- Get Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Take Celery, diced
- Get Purple/Red Onion, diced
- Make ready Jalapeños, diced, fresh or out of jar
- Make ready Green Pepper, washed, clean out the seeds in the middle and dice
- Prepare Mayo, not the cheap kind, use Dukes or Kraft
- Make ready Yellow Mustard, or how ever much you like
- Take Deli/Spicy Mustard,or however much you like
- Get Chow Chow or Dill Relish if chow chow is unavailable
- Get Salt and Pepper
- Get Onion Powder
- Take Garlic Powder, NOT garlic salt
Perfect Dish for Any Occasion Barbecues, potlucks, picnics, and Sunday dinners are perfect occasions to introduce this salad. DIRECTIONS Mix potatoes, eggs, onions, celery and jalapenos in large bowl. Add jalapeno juice and mayonnaise to desired consistency. Add salt and pepper to taste.
Steps to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
Add jalapeno juice and mayonnaise to desired consistency. Add salt and pepper to taste. Jalapeno Popper Potato Salad has all the flavor of Jalapeno Poppers mixed in with chunks of red potato. Lots of rich cream cheese, salty crumbled bacon, and shredded Mexican blend cheese, plus plenty of chopped pickled jalapenos. Mix mayonnaise, jalapenos, jalapeno juice, cumin, pepper, and salt together in another bowl and add to the potatoes.
So that is going to wrap this up with this special food jalapeño potato salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
