Coconut Lemon Bars
Coconut Lemon Bars

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut lemon bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Lemon Bars is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Coconut Lemon Bars is something which I’ve loved my entire life. They are nice and they look wonderful.

The coconut lemon bars will have an intense lemon flavor. It's sweet enough to balance the tartness of the lemon without being overly sweet. If you are a fan of sweet and sour desserts, these bars are for you. You can even try them without the coconut!

To get started with this particular recipe, we must prepare a few components. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Lemon Bars:
  1. Make ready 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Prepare 1/2 cup sugar
  3. Get 3 tbsp cornstarch
  4. Get pinch salt
  5. Get 2 eggs
  6. Get 1/2 cup lemon juice (2-3 lemons)
  7. Make ready 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Prepare Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice. Pour over crust and top with coconut. For filling, in a large bowl, beat eggs, brown sugar, lemon zest and extracts until blended. In a small bowl, mix flour, baking powder and salt; stir into egg mixture.

Steps to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

For filling, in a large bowl, beat eggs, brown sugar, lemon zest and extracts until blended. In a small bowl, mix flour, baking powder and salt; stir into egg mixture. Coconut Lemon Bars These Coconut Lemon Bars are sweet and tangy with a hint of tropical coconut. They are easy to make without as the lemon curd does not need to be cooked in advance. They look gorgeous and are a perfect addition to a cookie platter.

So that is going to wrap this up for this exceptional food coconut lemon bars recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!