Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Prepare 1 cup oats (I used instant oats)
  2. Make ready 1/2 cup mixed seeds
  3. Get 1/4 cup shredded unsweetened coconut
  4. Get 1/2 cup baked almonds
  5. Prepare 13-15 dates
  6. Take 3 tbsps coconut oil
  7. Prepare As needed Sea salt

Homemade Dark Chocolate Sea Salt KIND Nut Bars (V, GF, DF): a protein-rich recipe for homemade KIND bars drizzled in dark chocolate and sprinkled with sea salt. Otherwise known as… the BEST flavor combo ever. This may be done on the stove top as well. Pour the melted chocolate over the bars and spread evenly.

Steps to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Mix coconut oil with oats and seeds till combined.
  2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
  3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
  4. Line container with parchment paper. Press mixture in it.
  5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

This may be done on the stove top as well. Pour the melted chocolate over the bars and spread evenly. Add vanilla extract, cacao powder, unsweetened coconut, coconut flour, almond butter and pulse until mixed. Add dates a few pieces at a time until a dough forms. Make the base layer: In a large bowl (or in a mixing bowl with a stand mixer) stir together the almond butter, maple syrup, vanilla, and almond extract.

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