Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, glazed apple squares. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Glazed Apple Pie Squares These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. This Glazed Apple Squares recipe may just be exactly what you are looking for. Tart Granny Smith apples, cinnamon and almond glaze come together to delight your taste buds in these delicious homemade cookie bars.
Glazed Apple Squares is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Glazed Apple Squares is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook glazed apple squares using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed Apple Squares:
- Get 3 cups AP Flour
- Get 1 teaspoon salt
- Take 1 cup cold butter, cubed
- Take 2 eggs, separated
- Get 3-4 tablespoons 2% milk
- Take 1 cup crushed cornflakes or frosted flakes
- Prepare 8-9 cups thinly sliced peeled tart apples
- Take 1 cup + 2 tablespoons sugar, divided
- Make ready 2 teaspoons ground cinnamon, divided
- Make ready 1/2 teaspoon ground nutmeg (optional)
- Make ready 1 cup dried cranberries (variation)
- Take Glaze:
- Prepare 1/2 cup icing sugar
- Get 1/4 teaspoon vanilla extract
- Make ready 1 tablespoon 2% milk or half & half
Cut shortening into flour mixture using a pastry blender or a fork until crumbly. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Mix flour and salt in a large bowl; cut in your cold butter until mixture resembles coarse crumbs. In a ⅓ measuring cup, combine egg yolk and milk.
Instructions to make Glazed Apple Squares:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball.
- Preheat oven to 350°F. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes.
- In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples
- Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown.
- For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares
Mix flour and salt in a large bowl; cut in your cold butter until mixture resembles coarse crumbs. In a ⅓ measuring cup, combine egg yolk and milk. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. Glazed Apple Pie Bars are a sheet pan dessert made with a flaky homemade crust and sweet glaze. A square of this apple slab pie is absolutely delicious and the perfect dessert for a crowd!
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