Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, crunchtastic bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchtastic bars. It is one of my favorites. This time, I'm gonna make it a bit tasty.
Crunchtastic bars is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crunchtastic bars is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchtastic bars using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchtastic bars:
- Make ready 6 cups chocolate Cheerios you can use any flavour Cheerios
- Make ready 3/4 cup salted peanuts
- Get 3/4 cup dried cranberries
- Make ready 3/4 cup dried blueberries
- Make ready 1 cup corn syrup
- Prepare 1/2 cup granulated white sugar
- Prepare 1/2 cup brown sugar
- Make ready 1 cup creamy peanut butter
- Get 1/2 cup chocolate chips
Some years ago now Jimmy Nail used to advertise Kodacolour Gold film as "Clicknologically superbluous" before the tag line "Kodak: We have the clicknology. We found inspiration for Crunchmaster crackers in the traditional Japanese rice culinary style called "Usuyaki.". We start with California rice, add seeds and other better-for-you ingredients that fit perfectly into your lifestyle, dry them to a precise moisture and bake in the goodness. Some years ago now Jimmy Nail used to advertise Kodacolour Gold film as "Clicknologically superbluous" before the tag line "Kodak: We have the clicknology. (SFX: camera clicking)".
Instructions to make Crunchtastic bars:
- In large bowl combined peanuts cranberries blueberries and cereal
- In saucepan add corn syrup put on medium heat once heated add brown sugar and white sugar stir consistently keep on medium heat. Once consistency is running like syrup You're good to go. Take off heat mixing peanut butter
- Use a baking sheet that has higher sides. Add your dry mixture evenly spread it across the sheet add your syrup over the top evenly mix it together. Place evenly over baking sheet.
- Put the chocolate chips in the microwave basically you just want to make a sauce. Poured evenly over top.
- Take the tray uncovered put it directly into the freezer 2 hours 3 hours you can use the fridge freezer works best.
- Remove from freezer cut into squares whatever size you like.
- It's best to keep them in the freezer and take them out when you want to eat them. honestly they're not as hard as you think they're going to be coming straight out of the freezer so you can eat them right away.
We start with California rice, add seeds and other better-for-you ingredients that fit perfectly into your lifestyle, dry them to a precise moisture and bake in the goodness. Some years ago now Jimmy Nail used to advertise Kodacolour Gold film as "Clicknologically superbluous" before the tag line "Kodak: We have the clicknology. (SFX: camera clicking)". Kraft Cheese Crumbles used "Crumbelievable", to the point of employing a re-recorded version of EMF's "Unbelievable" as its jingle. JUICE BARS, CAFES + RESTAURANTS: YOU NEED THESE CRUNCHY SEEDS. Treat your inbox to crunchtastic recipes, behind-the-scenes, and first dibs on sales 'n special products!
So that’s going to wrap it up for this exceptional food crunchtastic bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
