Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun boiled peanuts (instant pot or pressure cooker). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Place water, peanuts, salt, Creole seasoning, and liquid crab boil in a multi-functional pressure cooker (such as Instant Pot®) and stir to combine. I don't like them too crunchy but also not mushy. How to Make Boiled Cajun Peanuts in the Instant Pot To start, you'll rinse and sort through the raw peanuts, discarding any debris or severely cracked shells. Put the peanuts into the insert pot of the Instant Pot along with some Creole seasoning, sea salt, and hot sauce.
Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cajun boiled peanuts (instant pot or pressure cooker) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Boiled Peanuts (Instant Pot or Pressure Cooker):
- Take 2.5 lbs raw peanuts in the shell
- Take 6 cups chicken broth
- Make ready 2 cups water
- Take 1/2 cup Cajun seasoning
- Prepare 1/4 cup salt
- Get 4 tbs crab boil concentrate
- Make ready 5 large cloves garlic, roughly chopped
- Prepare 2 habaneros, sliced
Wash and drain the raw peanuts to remove any dirt. Add the peanuts to the pressure cooking pot along with the salt, Cajun seasoning and water to cover. If you like, you can place the trivet that comes with the Instant Pot over the peanuts to make sure they stay immersed in the water. Place the lid on the Instant Pot and turn the valve to seal.
Steps to make Cajun Boiled Peanuts (Instant Pot or Pressure Cooker):
- Place all ingredients into an Instant Pot / Pressure Cooker and cook on High for 1 hr. and let pressure reduce naturally. Keep on “keep warm” for 8 hrs.
- After 8 hrs, open and check the peanuts for your desired consistency. I don’t like them too crunchy but also not mushy. I cooked them on high another 30 minutes and again let the pressure reduce naturally. Presto!
If you like, you can place the trivet that comes with the Instant Pot over the peanuts to make sure they stay immersed in the water. Place the lid on the Instant Pot and turn the valve to seal. Add jalapenos, pickles, and olives to pot. Add creole seasoning, pickle juice, and water. We want all the peanuts to remain submerged.
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