Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gratin de crozets façon tartiflette. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gratin de crozets façon tartiflette is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gratin de crozets façon tartiflette is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook gratin de crozets façon tartiflette using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gratin de crozets façon tartiflette:
- Make ready 400 gr crozets de Savoie
- Get 200 gr lard fumé
- Take 1 oignon
- Prepare champignons de Paris (ou pas)
- Get 10 cl crème liquide
- Make ready 1/2 reblochon
- Prepare sel et poivre
Steps to make Gratin de crozets façon tartiflette:
- Faites cuire les crozets selon les instructions du paquet mais veillez à ce qu'ils restent ferme. Puis égouttez-les.
- Détaillez le lard en petits dés et émincez l'oignon.Lavez et émincez les champignons. Faites les revenir ensemble dans une poêle sans matière grasse et laissez les bien bronzer.
- Dans un plat à gratin, mélangez les crozets aux lardons; Versez la crème. Détaillez le reblochon en lanières et posez-le sur le gratin. Enfournez 15mn à four 200°. Dégustez avec une bonne salade.
So that is going to wrap it up for this exceptional food gratin de crozets façon tartiflette recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
