Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter breakfast bars. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peanut Butter Breakfast Bars is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Peanut Butter Breakfast Bars is something which I have loved my whole life. They’re fine and they look fantastic.
Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. This healthy breakfast bars recipe requires two stints of baking. The top should be slightly firm when the breakfast bars are removed from the oven. Since all ovens are different your baking time may vary slightly.
To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter breakfast bars using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Breakfast Bars:
- Take Wet ingredients
- Make ready 1 cup peanut butter
- Take 1/2 cup coconut oil
- Take 1/4 cup almond milk
- Make ready 4 tbsp honey
- Take 4 tsp vanilla extract
- Make ready Dry ingredients
- Prepare 2 cup oats
- Prepare 1 cup almond flour
- Prepare 2 tbsp cinnamon
- Prepare 2 tsp salt
They are made with a combo of gluten-free oats, peanut butter, almond milk, raisins, dairy-free chocolate chips, and walnuts. Bring back to room temperature before serving. You can also flash freeze them and then freeze them in an airtight container for up to three months. They are delicious, hearty, and will leave you feeling great and full of energy.
Instructions to make Peanut Butter Breakfast Bars:
- Mix the dry ingredients in a bowl and set aside
- Place the wet ingredients in a medium heatproof bowl. Set the bowl over a saucepan of water and bring the water to a simmer over medium to medium-high heat. (Do not let the water boil, and make sure the water does not touch the bottom of the mixing bowl.) Stir and heat until the mixture is smoothly combined.
- Slowly add the dry mix to the wet mix bowl, stirring to evenly distribute as you go.
- When fully mixed, remove from heat. Line a pan with parchment paper and spread the mixture evenly.
- Set in the fridge overnight.
You can also flash freeze them and then freeze them in an airtight container for up to three months. They are delicious, hearty, and will leave you feeling great and full of energy. In a jug or another bowl mix together the mashed banana, milk and peanut butter. Add the wet ingredients to the dry ingredients and mix well. Allow to cool for a few minutes before lifting out of the dish.
So that’s going to wrap it up for this special food peanut butter breakfast bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
