Sticky Chocolate Chip Protein Bars
Sticky Chocolate Chip Protein Bars

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sticky chocolate chip protein bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sticky Chocolate Chip Protein Bars is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sticky Chocolate Chip Protein Bars is something that I have loved my entire life.

Lenny & Larry's is Proud to Introduce the Most Delicious High Protein, Low Sugar Cookie. I did not add any sweetener because my protein powder already had stevia in it. You can add the stevia if you used unsweetened protein. In a separate bowl, whisk together the coconut oil, cashew milk, vanilla, and stevia.

To get started with this particular recipe, we have to first prepare a few components. You can cook sticky chocolate chip protein bars using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sticky Chocolate Chip Protein Bars:
  1. Prepare 120 g chocolate whey protein powder
  2. Prepare 120 ml unsweetened almond milk
  3. Prepare 28 g coconut flour
  4. Take 3-4 tbsp peanut butter
  5. Get 1 tsp cinnamon
  6. Get 50 g 90% dark chocolate
  7. Take 1 tbsp honey or stevia to taste (optional, any choice)

First the nuts get broken down with the egg white protein powder. Then the dates and (soaked) dried mango plus pineapple get added to the bowl. This is where the mixture almost comes together. Vegan, gluten free, soy free, and Non-GMO.

Steps to make Sticky Chocolate Chip Protein Bars:
  1. Combine and mix the protein powder, coconut flour, peanut butter, cinnamon and milk
  2. Stir until desired texture
  3. Break the dark chocolate into small chunks and stir in.
  4. Pour the batter into the pan
  5. Chill for 1 hour in the freezer
  6. Cut into 6 bars. Store separately in the freezer.

This is where the mixture almost comes together. Vegan, gluten free, soy free, and Non-GMO. No artificial flavors, colors, or preservatives. These bars are just like eating cookie dough, only they're more portable and easier to scoff down than those sticky, messy grocery-store logs. You can make these cookie dough protein bars in advance, wrap them up in tin foil, unwrap them when you need them, and kapow!

So that is going to wrap this up for this special food sticky chocolate chip protein bars recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!