Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, raspberry lemon bars. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Raspberry Lemon Bars is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Raspberry Lemon Bars is something which I have loved my entire life.
Combine all the ingredients for the lemon topping in a bowl and whisk until blended. Spread the raspberry preserved evenly over the baked crust. Pour the lemon topping over the raspberry layer. My raspberry-lemon bars are perfect for summer and easy to make.
To get started with this recipe, we have to prepare a few components. You can have raspberry lemon bars using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Lemon Bars:
- Make ready Shortbread crust
- Get 2 cups all purpose flour
- Get 1 cup butter
- Get 3/4 cup brown sugar
- Take 4 eggs
- Make ready Lemon layer
- Prepare 2 lemon, juiced
- Make ready 2 tbsp lemon zest
- Take Sugar to taste
- Get 1 egg
- Take 2 tbsp flour
- Prepare Raspberry layer
- Make ready 1/3 cup raspberry preserve
- Get 2 tbsp water
- Prepare 1 tbsp flour
- Get 1 egg
- Take Icing sugar for dusting (optional)
These raspberry lemon bars are filled with everything that makes me smile: a delicious bottom crust, a raspberry jam layer and delicious whole raspberries and lemon cream cheese. They are similar to lemon cheesecake but so much better! Get ready to kiss those winter blues good riddance with this recipe below! Raspberry Lemon Bars - A perfect version of your favorite classic gooey lemon bars, mixed with a delicious raspberry twist!!!
Instructions to make Raspberry Lemon Bars:
- Preheat oven to 325F.
- In large bowl combine butter, eggs, sugar, and flour until uniformly mixed. Press dough onto oiled baking tray to mould crust. Perforate with fork and bake for approximately 15 mins until slightly golden brown. Cool and set aside.
- In a bowl mix lemon juice, sugar, lemon zest, egg, and flour. Set aside.
- In another bowl, mix raspberry preserve, sugar, water, flour, and egg. Set aside.
- Pour lemon mixture on top of pastry crust. Lightly layer on raspberry mixture.
- Bake uncovered until crust is golden and layers are set for approximately 25 mins. Chill thoroughly in refrigerator. Cut into desired pieces.
Get ready to kiss those winter blues good riddance with this recipe below! Raspberry Lemon Bars - A perfect version of your favorite classic gooey lemon bars, mixed with a delicious raspberry twist!!! I love lemon bars, they are such a classic. They're tangy and sweet and gooey, and I loooooove me some gooey. Now, in a medium-sized mixing bowl, combine the graham cracker crumbs, melted salted butter, sugar, and the lemon zest from one lemon.
So that is going to wrap this up with this special food raspberry lemon bars recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
