Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, challah bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Challah Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Challah Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook challah bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Challah Bread:
- Prepare all purpose flour sifted
- Make ready instant dry yeast
- Prepare salt
- Take warm water
- Prepare egg(1 egg approx)
- Get butter
- Prepare honey
- Make ready Egg wash
- Make ready Sesame/poppy seeds…optional
Instructions to make Challah Bread:
- Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
- Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
- Set aside in a greased bowl and set aside till it doubles in size
- Punch it down once proofed… And pinch out about 5 dough balls…
- From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
- Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
- Bake for 200 degrees C for about 30 minutes or till golden brown
- Enjoy with a cup of tea
So that’s going to wrap this up with this special food challah bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
