Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken mushroom congee. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Mushroom Congee is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Mushroom Congee is something which I’ve loved my whole life. They’re nice and they look wonderful.
Congee is a savory rice porridge popular in many Asian countries. This recipe elevates congee to dinner status by incorporating flavorful chicken thighs for protein. Creamy and mild, it is the perfect canvas for dressing up with lively, umami-rich mix-ins like shiitake mushrooms, sesame oil, and chili sauce. Put in the frozen rice, mushroom & salt.
To get started with this particular recipe, we must prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mushroom Congee:
- Make ready skinless and boneless chicken thigh
- Make ready shiitake mushrooms
- Prepare dried scallops (optional)
- Get jasmine rice
- Prepare ginger
- Make ready Salt and soy sauce
- Get liquid (refer to note below)
- Take Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
- Get Or simply just use water. I prefer the first option though
- Get Green onions, deep fried Chinese donuts and fried peanuts for garish
The idea is to cook the rice until it comes to a porridge consistency. The Thermomix is great for making congee because it does the stirring for you and the blades help to break down the rice which reduces the cooking time. Put on and lock the lid, making sure the steam valve is in. Flip the mushrooms and cook until the other side is crispy, too.
Steps to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night
- Put all ingredients into the instant pot
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- Open the lid carefully, add salt/soy sauce for taste.
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
Put on and lock the lid, making sure the steam valve is in. Flip the mushrooms and cook until the other side is crispy, too. Congee is an easy and comforting food to have for breakfast. It is a classic dish hailing from China and still enjoyed by many. The chicken, rice, and shiitake mushroom can give both new mothers, or expectant mothers, the necessary nutrition they needed to kick start their day!
So that is going to wrap this up with this special food chicken mushroom congee recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
