Stuff grape leaves with meat and rice
Stuff grape leaves with meat and rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuff grape leaves with meat and rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Stuffed Grape Leaves From Greece. Affectionately referred to in our home as "little bundles of heaven," Greek Stuffed Grape Leaves with Meat and Rice (also known in Greek as "Dolmades") are a classic Greek side dish/appetizer. Dolma (Stuffed Grape Leaves with Meat and Rice) The ubiquitous term in various cultures for stuffed grape leaves is Dolma. This is actually a dish of many names and variations.

Stuff grape leaves with meat and rice is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuff grape leaves with meat and rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuff grape leaves with meat and rice:
  1. Take meat
  2. Prepare 1 2/3 lb ground meat
  3. Make ready 1 lb pan sausage I used Odoms Tennessee Pride mild
  4. Take 1 stick butter
  5. Make ready 1 large onion chopped
  6. Make ready rice
  7. Get 1 2/3 cup long grain rice
  8. Get 5 cup water
  9. Make ready grape leaves
  10. Prepare 32 oz wet one pound dry grape leaves
  11. Get 4 quart water
  12. Take 1/4 cup apple cider vinegar
  13. Make ready 1/2 cup distilled white vinegar
  14. Make ready 1 tbsp salt
  15. Get 1/2 cup sugar
  16. Take 1 1/2 tsp baking soda
  17. Take spices
  18. Prepare 2 bay leaf
  19. Take 1 tsp thyme
  20. Prepare 1 tbsp rosemary oil
  21. Prepare 1 tsp saffron threads
  22. Get 1 1/2 tsp marjoram
  23. Prepare 1 tsp salt
  24. Take 1 tsp dillweed
  25. Prepare 1 tbsp Hungarian paprika
  26. Make ready sauce
  27. Prepare 29 oz tomato sauce
  28. Get 29 oz tomato puree
  29. Prepare 1/2 cup sugar
  30. Make ready 1 tsp sweet basil
  31. Take 1 tsp whole leaf oregano
  32. Get 1 tsp salt
  33. Take 2 tsp granulated garlic powder
  34. Prepare garnish optional
  35. Prepare crushed red pepper flakes

Proceed with the other leaves until you've run out of filling or leaves. In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth. Form meat into long cigar shape then roll the grape leave starting at the stem all the way to the top.

Steps to make Stuff grape leaves with meat and rice:
  1. Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat.
  2. Cook your sausage add chopped onion ground meat and butter stir well
  3. After the meat is browned add spices crush the bay leaves up before adding
  4. After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes
  5. Preheat oven 400° Fahrenheit
  6. While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat.
  7. Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times
  8. When all are rolled and on pan add sauce on top bake in oven 20-25 minutes
  9. Garnish if you like

Then, once stuffed, the grape leaves are cooked in a tasty lemony broth. Form meat into long cigar shape then roll the grape leave starting at the stem all the way to the top. No need to fold in sides but you can if you wish. DedeMed.com Meat Stuffed Grape Leaves Recipe, a Must Try Meat Stuffed Grape Leaves Recipe. http://www. DedeMed.com With clean hands, combine the raw pork, raw beef, parsley, mint, scallions, rice, tomato, onion, and ¼-cup of the olive oil.

So that is going to wrap it up with this exceptional food stuff grape leaves with meat and rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!