Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tartiflette au reblochon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tartiflette au reblochon is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tartiflette au reblochon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tartiflette au reblochon using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tartiflette au reblochon:
- Get petit reblochon
- Get pommes de terre
- Take oignon
- Prepare lardons dans la poitrine fumée
- Prepare beurre
Instructions to make Tartiflette au reblochon:
- Lavez les pommes de terre.Faites les cuire à l'eau bouillante pendant environ 15 minutes.Épluchez les et coupez les en dés.
- Épluchez et émincez l'oignon.Dans une poêle faites blondir dans le beurre l'oignon émincé avec les lardons, ajoutez les pommes de terre,assaisonnez de poivre. Mettez dans des plats à gratins cette préparation. Coupez le reblochon en deux dans le sens de l'épaisseur.Posez une tranche sur chaque assiette. Faites cuire 20 minutes à four 180°.
So that’s going to wrap it up for this special food tartiflette au reblochon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
