Instant Pot Dal Soup
Instant Pot Dal Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot dal soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Instant Pot Moong Dal Soup recipe consists of Moong Dal (split red lentils) and various vegetables and delicious seasonings, making this a great protein-rich vegetarian dish. It's made in the Instant Pot, so no slaving over the stove or long cook times for you. Saute the onion, garlic, nustard seed and cumin seed in the Instant Pot on the browning setting. Add the remaining ingredients and stir.

Instant Pot Dal Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Dal Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have instant pot dal soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Dal Soup:
  1. Take Ghee (or other high-temp oil)
  2. Take Cumin Seed
  3. Take Hing (Asafetida) optional
  4. Get small Onion, chopped
  5. Make ready Garlic, minced
  6. Take fresh Ginger, minced (or 1 tsp ground ginger)
  7. Prepare Turmeric
  8. Make ready Indian Red Chili Powder (or cayenne)
  9. Get Kosher Salt
  10. Take Water
  11. Make ready Red Lentils (rinsed, same as you do for rice)
  12. Prepare Yellow Lentils (split peas) (rinsed)
  13. Get Tomato Paste
  14. Prepare Garam Masala
  15. Make ready Lemon juice to taste
  16. Make ready Chopped Cilantro (optional)
  17. Get Chopped fresh Spinach (optional)
  18. Get PREP and measure your ingredients first for ease of cooking!

This dish is going to make your home smell AMAZING! How to Make Instant Pot Dal - Step by Step Wash and rinse the lentils and set them aside. Press saute mode on Instant Pot and add the oil. Once it's hot add the cumin seeds and mustard seeds.

Steps to make Instant Pot Dal Soup:
  1. Press the SAUTE button to heat the Instant Pot. When hot, add Ghee, swirl around until shimmering.
  2. Add Cumin seed and Hing. When Cumin Seed sizzles, add Onion, Garlic and Ginger. Mix well, saute 1 minute.
  3. Add Turmeric, Red Chili powder, and Salt. Mix well.
  4. Turn OFF pot by pressing CANCEL.
  5. Add Lentils, Water and Tomato Paste. Mix well.
  6. Pressure Cook on HIGH for 6 minutes. After cooking is complete, RELEASE NATURALLY until float valve drops. (Approx 6 minutes in a 6-quart pot; approx 15 minutes in a 3-quart pot.
  7. Add Garam Masala and a squeeze of fresh lemon. Top with fresh spinach or cilantro if desired. Enjoy!
  8. To learn Instant Pot Basics, please visit my YouTube channel “Grannies in the Kitchen.” — youtu.be/XEE2ETAHa4E

Press saute mode on Instant Pot and add the oil. Once it's hot add the cumin seeds and mustard seeds. Turn on Instant Pot and press "Saute." Add oil and let it heat up. Then, add cumin seeds and let them fry until they start moving around in the oil like little ants. Indian Dal Soup is rich in flavor and is the perfect comfort soup.

So that’s going to wrap it up for this exceptional food instant pot dal soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!