Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vanilla cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vanilla cookies is something that I have loved my entire life.
Allrecipes These are soft, cake-like cookies, best with frosting. They will stay soft, and everyone raves over them. Grease or line two baking sheets with parchment paper. In a large bowl, mix the butter with a wooden spoon until it is light and fluffy.
To begin with this particular recipe, we must first prepare a few components. You can have vanilla cookies using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vanilla cookies:
- Get butter (55 grams)
- Make ready icing sugar
- Take powdered sugar
- Get vanilla essence
- Make ready baking powder
- Get Maida/All- purpose flour
- Get milk to bind
- Take Red food colouring (Optional)
In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanilla and beat until combined. With a delicate flavour, these vanilla cookies are made with just a few store cupboard essentials, butter and egg. Beat at medium speed until smooth, adding additional water if necessary, to reach.
Steps to make Vanilla cookies:
- Take Soft butter & cream it along with the icing sugar
- Add vanilla essence to it and mix it. - Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled.
- Transfer to the platform and divide this into 2 parts in the ratio 2:1
- Add milk in each portion to bind it. In the larger portion, add red food colouring.
- Roll out the red dough to a thickness of 1/2 cm and cut hearts using a cutter
- Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.
- Remove from the freezer and wrap the white dough around the heart. Roll it to remove all the cracks.
- Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the plate of cookies on it.
- Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.
- Let the cookies cool. Store in an air tight container. Stay well upto 10 days.
With a delicate flavour, these vanilla cookies are made with just a few store cupboard essentials, butter and egg. Beat at medium speed until smooth, adding additional water if necessary, to reach. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Combine dry ingredients; add to creamed mixture and mix well.
So that is going to wrap this up with this special food vanilla cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
