Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate bar cookie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Chocolate Chip Cookie Bars ilene swart. Chocolate Chip Cookie Bars Corey P. For old-fashioned "congo bars," use a mixture of your favorite flavored chips: chocolate, white chocolate, cinnamon, cappuccino, butterscotch, etc.; plus chopped walnuts or pecans.
Chocolate bar cookie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate bar cookie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chocolate bar cookie using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate bar cookie:
- Prepare 250 g Salted Butter
- Make ready 3 1/2 cups Flour
- Prepare 1 cup Sugar
- Prepare 1 Egg
- Prepare 1 tsp Vanilla flavor
- Get 3 tbsp Cocoa powder
Add melted chocolate and mix until combined. Homemade chocolate chip cookie bars freeze beautifully so they're a great make-ahead dessert option. Follow these instructions and no one will know they aren't freshly baked the day you serve them: Bake and cool the cookie bars. Luscious layers of chocolate, coconut, fruit, and nuts on a sweet and chewy oat crust, these cookies truly have something for everyone.
Steps to make Chocolate bar cookie:
- In a bowl add in your butter, sugar, vanilla flavor and egg then cream together, gradually add flour in batches and knead with hand.
- Divide dough in to two halves, let one be bigger than the other, add cocoa powder to the smaller dough.
- Knead to form chocolate dough.
- Scoop the plain dough and place on a flat surface.
- Deflate just like this.
- Scoop and mold chocolate dough and roll in to a thick robe like and place on the edge of the plain dough.
- Roll over just like this.
- Use knife to cut out the ends.
- And cut in to bars.
- Arrange on a baking tray and bake until golden brown.
- I love anything chocolate.
- For easy rolling as a beginner place the dough on a leather at the start.
Follow these instructions and no one will know they aren't freshly baked the day you serve them: Bake and cool the cookie bars. Luscious layers of chocolate, coconut, fruit, and nuts on a sweet and chewy oat crust, these cookies truly have something for everyone. Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. These gooey bite-size treats feature a creamy mixture of chocolate pieces, butterscotch pieces and peanut butter over a cooked oatmeal-brown sugar layer.
So that is going to wrap this up for this special food chocolate bar cookie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
