Coconut bar cookies
Coconut bar cookies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut bar cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spread egg mixture over the chocolate-covered crust. In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Add eggs, one at a time, beating well after each addition.

Coconut bar cookies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut bar cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook coconut bar cookies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut bar cookies:
  1. Make ready 2 cups Flour
  2. Get Butter 1/2 (simas)
  3. Prepare 1/2 cup Sugar
  4. Get Flavour
  5. Take 1 Egg
  6. Prepare For the fillings
  7. Prepare 1/2 cup coconut
  8. Get Milk 2 tbspn powder
  9. Make ready Food colour red
  10. Get Icing sugar 2bspn

These crunchy coconut bar cookies are great by themselves or used in dessert recipes. Meanwhile, in medium bowl, beat eggs slightly with wire whisk. Pour over crust; sprinkle with remaining coconut. Cool in pan on a wire rack.

Instructions to make Coconut bar cookies:
  1. In a bowl add butter and sugar and stir untill sugar dissolve, add egg flavour and mix again,add flour and knead to form a daugh, wrap the daugh with cling film or leather and deflect using rolling pin let it be smooth and leveled
  2. Wash and remove the coconut brown cover then great add icing sugar milk and food colour, then mix well
  3. Spread the coconut fillings at edge and roll over, open the leather and cut into bars
  4. Arrange in a baking tray, bake for 15 mins, enjoy with tea or juice

Pour over crust; sprinkle with remaining coconut. Cool in pan on a wire rack. Lifting with parchment, remove from pan. These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture.

So that’s going to wrap this up with this special food coconut bar cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!