Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). To prep the broccoli, cut off the stem. Break apart the head, the part that has the buds. Use a knife or your hands to separate the heads of broccoli into florets.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Get Coconut Milk
  2. Get Vegetable stock
  3. Get Chickpeas
  4. Prepare Potatoes (cut into thick chunks)
  5. Prepare Broccoli (chopped)
  6. Take Button Mushrooms
  7. Get Fresh or Frozen Peas
  8. Prepare long Sweet Pepper (grated or finely chopped)
  9. Prepare Medium Onion
  10. Make ready Garlic Cloves (crushed)
  11. Prepare Ginger (grated)
  12. Prepare Mustard Oil
  13. Get Olive Oil
  14. Make ready The Spices
  15. Take Cardamom pods
  16. Make ready Cloves
  17. Prepare Bay Leaves
  18. Take Star Anise
  19. Make ready Cinnamon Stick
  20. Get tsb Garam Masala
  21. Prepare tsb Ground Corriander
  22. Take Ground Cumin
  23. Take Ground Tumeric Powder
  24. Take Sweet Pepper Powder
  25. Prepare Hot Pepper Powder
  26. Make ready Garnish
  27. Get Chopped Corriander
  28. Prepare Coconut Yoghurt

Add the mushrooms & broccolini, then drizzle with the butter mixture and season with salt & pepper. Scatter with parsley and serve at once. In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste. Directions Place potato in a small saucepan and cover with water.

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste. Directions Place potato in a small saucepan and cover with water. In the meantime divide the broccoli head into florets and chop the stem into cubes. Cook peas according to package directions. Melt butter in a skillet over medium heat.

So that is going to wrap it up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!