Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kandi‘s garlic marinara sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kandi‘s Garlic Marinara Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kandi‘s Garlic Marinara Sauce is something which I’ve loved my entire life.
Add crushed tomatoes, red pepper flakes, salt, oregano, pepper, and fresh basil and cook until the sauce reaches a simmer. With a perfectly balanced blend of Italian San Marzano tomatoes, herbs and spices, our Garlic Marinara sauce allows the home chef to satisfy everyone in the family. Simmer it for a few minutes and toss it with your favorite pasta, meats, fish, or grilled vegetables to create a delicious meal the whole family will enjoy. Flavor Name: Garlic Marinara Mom's Garlic Marinara showcases whole cloves of fresh garlic sauteed in extra virgin olive oil and then combined with plump, juicy tomatoes and oregano.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kandi‘s Garlic Marinara Sauce:
- Make ready 1 can tomato paste
- Make ready 1 can diced tomatoes
- Get 2 clove garlic minced
- Take 3 tbsp parsley (fresh and chopped if possible, if not dried is fine)
- Take 3 tbsp basil (same as for parsley)
- Prepare 1/2 cup white wine
- Make ready 1/2 cup green onion chopped
- Get 4 tbsp olive oil
As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved. In this roasted garlic marinara, oven roasted garlic cloves are blended into a wine infused tomato sauce. This sauce is great for dipping mozzarella bites or in your next pasta or spaghetti squash recipe! One of my favorite food-smells in the world is onions and butter (or oil) cooking on the stove.
Instructions to make Kandi‘s Garlic Marinara Sauce:
- Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
- Meanwhile mix all spices/herbs in a bowl with the olive oil
- Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.
This sauce is great for dipping mozzarella bites or in your next pasta or spaghetti squash recipe! One of my favorite food-smells in the world is onions and butter (or oil) cooking on the stove. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Place the tomatoes, garlic and all the remaining ingredients in a food processor and liquidise. Prepare Sauce Heat olive oil in a large pot over medium-low heat.
So that is going to wrap it up with this exceptional food kandi‘s garlic marinara sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
