Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, congo squares. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I have been making congo squares for many years. My mom and chef sister still can't make them like I do. The secret is to beat each of the three eggs one at a time for three minutes each. The texture of the final product is much better and bakes lighter.
Congo Squares is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Congo Squares is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have congo squares using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Congo Squares:
- Get 1 1/3 stick of Oleo
- Make ready 1 lb Light brown sugar
- Take 3 Eggs
- Prepare 1 1/3 stick of Oleo
- Make ready 2 tsp Vanilla
- Make ready 2 3/4 cup Plain flour
- Prepare 3 tsp Baking powder
- Get 1/2 tsp Salt
- Prepare 1 cup Coconut flakes (optional)
- Get 1 cup Chopped pecans (optional)
- Make ready 12 oz Semi sweet chocolate chips
- Take 1 cup Coconut flakes (optional)
Beat in eggs, one at a time and add vanilla extract. Add dry mixture and mix well. Stir in chocolate chips and nuts. If you like Toll House Chocolate Chip Cookies you will love this recipe.
Steps to make Congo Squares:
- Preheat oven to 350°F
- Blend room temp oleo and brown sugar in a stand mixer
- Add eggs and beat until well incorporated.
- Add vanilla
- Add salt and baking powder
- Very slowly start to add flour a little bit at a time
- Add coconut
- Add 3/4 chocolate chips
- Grease a 9 x 13 metal baking pan
- Dump mixture into pan
- Grease hands and press mixture down to make it an even layer
- Sprinkle remaining chocolate chips across the top
- Sprinkle chopped pecans across the top
- Bake in oven for 25 minutes until light golden brown and a knife comes out clean
- Allow to cool completely before cutting
Stir in chocolate chips and nuts. If you like Toll House Chocolate Chip Cookies you will love this recipe. To make the batter, cream together brown sugar and softened butter. In a separate bowl, stir together flour, salt and baking powder. Gradually add the flour mixture to the sugar mixture until combined.
So that is going to wrap this up for this exceptional food congo squares recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
