Nanaimo Bars
Nanaimo Bars

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nanaimo bars. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nanaimo Bars is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nanaimo Bars is something which I have loved my whole life. They are fine and they look fantastic.

Combine graham crackers, coconut and walnuts and add to the melted mixture. Beat until creamy and spread over melted base. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut.

To get started with this recipe, we must first prepare a few components. You can cook nanaimo bars using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nanaimo Bars:
  1. Prepare 1/2 cup butter
  2. Make ready 5 tbsp cocoa or carob powder
  3. Take 1/4 cup sugar
  4. Make ready 1 egg slightly beatin
  5. Take 2 cup graham cracker crumbs
  6. Make ready 1 cup fine coconut
  7. Get 1/2 cup walnuts chopped
  8. Take 1 tsp vanilla
  9. Make ready 2 cup icing sugar
  10. Make ready 1/4 cup soft butter
  11. Make ready 3 tbsp milk
  12. Take 2 tbsp vanilla instant pudding mix
  13. Take 1 1/2 cup carob chips or chocolate chips
  14. Get 1 tbsp butter

In a microwave, melt chocolate and butter; stir until smooth. Set a large heat-proof bowl over a saucepan of simmering water to create a double-boiler. Add butter and stir until melted, then whisk in sugar, cocoa powder, egg, and vanilla until smooth. Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite.

Instructions to make Nanaimo Bars:
  1. mix first 3 ingredients in melt in saucepan over low heat.
  2. mix egg into saucepan
  3. add crumbs,coconut and walnuts
  4. press mixture into buttered 11x 7
  5. put pan in frig, cool wile preparing filling
  6. mix icing sugar, butter,pudding mix, and vanilla
  7. spread filling over bottom of squares, cool
  8. melt carob and butter,spread over cooled filling.

Add butter and stir until melted, then whisk in sugar, cocoa powder, egg, and vanilla until smooth. Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite. Nanaimo Bars are a traditional Canadian bar cookie whose origins are in Nanaimo, British Columbia. My Mom used to make these when I was a child. She was from Canada & this is not your normal desert!

So that is going to wrap this up for this special food nanaimo bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!