Pecan Pie Cookie Bars
Pecan Pie Cookie Bars

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pecan pie cookie bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Spread on bottom of prepared pan. BEAT together egg, sweetened condensed milk, vanilla and remaining brown sugar in medium bowl. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs.

Pecan Pie Cookie Bars is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pecan Pie Cookie Bars is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pecan pie cookie bars using 7 ingredients and 2 steps. Here is how you can achieve it.

  1. Get 2 cup Pillsbury BEST® All Purpose Flour
  2. Get 1 cup dark brown sugar, divided
  3. Get 1 cup butter or margarine, melted
  4. Get 1 large egg, beaten
  5. Get 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  6. Take 1 tsp vanilla extract
  7. Prepare 1 cup chopped pecans

In medium bowl, beat together egg, sweetened condensed milk, vanilla and remaining brown sugar. Pecan Pie Bars are an unfussy, easy way to enjoy Pecan Pie! A thick buttery shortbread crust topped with sweet filling and crunchy pecans. It's basically Pecan Pie you can eat with your hands!

  1. Heat oven to 350°F. Spray bottom of 13x9-inch baking pan with non-stick cooking spray. In large bowl, combine flour, 1/2 cup brown sugar and butter. Spread on bottom of prepared pan. Bake for 20 minutes.
  2. In medium bowl, beat together egg, sweetened condensed milk, vanilla and remaining brown sugar. Stir in pecans. Pour on top of baked cookie layer. Bake 25 minutes. Cool. Cut into bars. Store leftovers covered at room temperature.

A thick buttery shortbread crust topped with sweet filling and crunchy pecans. It's basically Pecan Pie you can eat with your hands! How to make pecan bars: Start by preparing the crust. Pulse the flour, salts, and sugar in a food processor, then add in the cold butter and mix until it forms a crumbly mixture. These pecan pie bars are rich and delicious - just like pecan pie!

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