Braided Challah
Braided Challah

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, braided challah. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Braided Challah is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Braided Challah is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook braided challah using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braided Challah:
  1. Take AP flour
  2. Get salt
  3. Take active yeast
  4. Prepare eggs
  5. Prepare egg yolks
  6. Prepare honey
  7. Prepare oil
  8. Get water
  9. Prepare Eggwash
Steps to make Braided Challah:
  1. Put the flour in a basin. Add the salt and yeast on opposite sides of the basin and mix it in the flour. Then add the eggs, honey, oil and water(bit by bit)
  2. Mix it until it forms a sticky ball. Flour your surface and knead for 15 minutes making sure it’s soft and sort of shiny. Lightly Oil the dough ball and put it in the basin. Cover it with cling film and then cover the basin with a cloth. Let it rest for an hour
  3. Then, knead it lightly and divide it in half. Thereafter part one half 5 times, and make think ropes all of the same size.
  4. To braid it, you’ll take Rope 1 over Rope 2 under Rope 3 over 4 and under 5 and repeat alternating sides. Then tuck the ends beneath the loaf. Brush the tops with the eggwash and then bake at 375degreesF for 10 minutes, then lower the temperature to 325 for 15-20 minutes.
  5. To know if ready, know the loaf, if it sounds hollow then it is 😊 let it cool and serve with peanut butter/ make French toast the next day. Enjoy!

So that’s going to wrap this up with this exceptional food braided challah recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!