Frosted Sugar Cookie Bars
Frosted Sugar Cookie Bars

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, frosted sugar cookie bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Frosted Sugar Cookie Bars is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Frosted Sugar Cookie Bars is something which I have loved my entire life.

These frosted sugar cookie bars are soft, chewy, and topped with creamy vanilla buttercream. Spread the frosting over the cookie bars and decorate with sprinkles, if desired. Cut the bars into squares and serve. How to make Frosted Sugar Cookie Bars In a large mixing bowl or stand mixer beat the butter, cream cheese, sugar, and egg until nice and frothy.

To get started with this particular recipe, we must prepare a few components. You can cook frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you cook that.

  1. Make ready Cookie Bars :
  2. Prepare all purpose flour
  3. Make ready baking powder
  4. Prepare salt
  5. Prepare unsalted butter, softened to room temperature
  6. Take granulated sugar
  7. Make ready large egg + 1 large egg yolk, at room temperature
  8. Make ready vanilla extract
  9. Prepare Frosting :
  10. Make ready unsalted butter, at room temperature
  11. Take confectioners sugar
  12. Get cream (or milk)
  13. Get vanilla extract
  14. Take salt
  15. Take Sprinkles (optional for decoration)

Cream together butter and sugar. ⭐ Then, add in egg and vanilla and mix until well combined. Add flour mixture, mix well. ⭐ Next, press dough into the bottom of a parchment lined baking dish. Follow these simple steps: Cream the butter and sugar until fluffy. Beat in the egg and vanilla.

  1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
  2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
  3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
  4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
  5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
  6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
  7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
  8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

Follow these simple steps: Cream the butter and sugar until fluffy. Beat in the egg and vanilla. Stir in flour, salt, baking powder and baking soda until dough forms. These Frosted Sugar Cookie Bars are soft, chewy and topped with homemade buttercream frosting and sprinkles. These cookie bars are made in a sheet pan and can easily feed a crowd.

So that’s going to wrap it up with this special food frosted sugar cookie bars recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!