Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Use a knife or your hands to separate the heads of broccoli into florets. Dice an onion and a potato. Cook the onion with some garlic and olive oil in a large pot.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Prepare 140 mls Coconut Milk
  2. Take 500 mls Vegetable stock
  3. Make ready 1/2-1 Can Chickpeas
  4. Make ready 3 Potatoes (cut into thick chunks)
  5. Get 2 Cups Broccoli (chopped)
  6. Make ready 2 Cups Button Mushrooms
  7. Prepare 75 gms Fresh or Frozen Peas
  8. Prepare 1 long Sweet Pepper (grated or finely chopped)
  9. Prepare 1 Medium Onion
  10. Get 2 Garlic Cloves (crushed)
  11. Prepare 1 tbs Ginger (grated)
  12. Get 1 tsp Mustard Oil
  13. Make ready 1 tbs Olive Oil
  14. Take The Spices
  15. Get 4 Cardamom pods
  16. Get 4 Cloves
  17. Get 2 Bay Leaves
  18. Make ready 2 Star Anise
  19. Prepare 1 Cinnamon Stick
  20. Get 1 tsb Garam Masala
  21. Take 1 tsb Ground Corriander
  22. Take 1 tsp Ground Cumin
  23. Get 1 tsp Ground Tumeric Powder
  24. Make ready 1 tsp Sweet Pepper Powder
  25. Get 1/4 tsp Hot Pepper Powder
  26. Make ready Garnish
  27. Take Chopped Corriander
  28. Take 1 tbs Coconut Yoghurt

Scatter with parsley and serve at once. Parsley, coriander and other green herbs. Cooked spinach, Swiss chard and most other leafy greens. Fresh peas and green beans do cause gas as well but usually not as much as dried beans or chickpeas.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

Cooked spinach, Swiss chard and most other leafy greens. Fresh peas and green beans do cause gas as well but usually not as much as dried beans or chickpeas. Bok choy, arugula and watercress are less gassy than other cruciferous vegetables. Spoon the garlic mixture over the broccoli and potatoes. First off, in a wok, heat the olive oil and add the florets and mushrooms to the hot pan.

So that is going to wrap this up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!