Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, magic cookie bars. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts.
Magic Cookie Bars is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Magic Cookie Bars is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook magic cookie bars using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Magic Cookie Bars:
- Take 1/2 cup Butter
- Get 1 1/2 cup Graham cracker crumbs
- Prepare 1 can Sweetened condensed milk
- Make ready 2 cup Semi-sweet chocolate chips (12 oz.)
- Get 1 1/2 cup Coconut flakes
- Take 1 cup Chopped nuts
Layer evenly with chocolate chips, coconut and nuts. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all. Add the coconut over all, and pour the milk evenly over the top.
Instructions to make Magic Cookie Bars:
- Preheat oven to 350.
- In 13x9 pan melt butter in oven.
- Sprinkle crumbs over butter.
- Pour s/c milk over crumbs evenly.
- Top with rest of ingredients. Press down firmly with fork.
- Bake 25 min until lightly brown. Cool. Chill if needed. Cut into bars
- Store loosely covered@room temp.
Add the coconut and pour milk over all. Add the coconut over all, and pour the milk evenly over the top. In small bowl, combine graham cracker crumbs and butter; mix well. Pour sweetened condensed milk evenly over crumb mixture. Check out all the variations we've created for this enduringly scrumptious classic.
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