Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moms marinara sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a medium skillet, over medium heat, add the olive oil. Stir in the onions, carrots, garlic slices, and red pepper flakes. Mom's Garlic Marinara showcases whole cloves of fresh garlic sauteed in extra virgin olive oil and then combined with plump, juicy tomatoes and oregano. Its flavor and texture perfectly complements a wide variety of pasta, and its chunkiness goes great with meatballs, ground meat, chicken, veal or eggplant parmigiana.
Moms marinara sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Moms marinara sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have moms marinara sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moms marinara sauce:
- Get 15 oz. can tomatoes
- Prepare 1/3 of sweet onion diced
- Get 1/4 cup basil [I used lightly dried. by the fresh mushrooms at supermarkets.]
- Make ready 1/2 cup dried oregano [crushed in palm before adding]
- Prepare 1 TBLS. parmigiana-reggiano finely grated cheese
- Make ready 2 tsp. salt [ I used kosher salt]
- Take to taste pepper
- Prepare 1 tsp. unsalted butter
- Get 1 tsp. olive oil
It is a sweet-tasting homemade sauce that is made with garlic, red pepper, fresh basil, and San Marzano tomatoes. The secret to her sauce is in the flavor, and it's like no other marinara sauce you have ever tasted! Heat olive oil in a large skillet or sauce pot, on medium-low heat. Add onion and garlic and saute until onions are translucent.
Instructions to make Moms marinara sauce:
- Add butter and olive oil to small sauce pan over medium heat.
- Add onions and cook 5 mins. or until soft.
- Add basil and crushed oregano. cook another 2 mins. stirring constantly.
- Add tomatoes, salt,and pepper. turn heat to low. [ make sure to give it a good smell and taste.
- Cook o low for 10 mins; enjoy.
Heat olive oil in a large skillet or sauce pot, on medium-low heat. Add onion and garlic and saute until onions are translucent. Add can of tomatoes, then fill empty can with water and add to mixture. Stir in paste and fill the empty cans with water and add to the mixture. Place a large nonstick sauce pan over medium heat.
So that is going to wrap it up for this exceptional food moms marinara sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
