Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate mint dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mint Dessert is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Mint Dessert is something which I’ve loved my whole life. They are nice and they look fantastic.
Mint Chocolate Cheesecake I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Mint and chocolate, chocolate and mint.
To begin with this recipe, we have to prepare a few components. You can have chocolate mint dessert using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mint Dessert:
- Make ready 1 cup gluten-free flour (or reg flour)
- Get 1 cup sugar substitute, such as splenda (or granulated sugar)
- Make ready 1/2 cup butter, softened
- Prepare 4 eggs (or equivalent of egg substitute)
- Prepare 1 1/2 cups chocolate syrup
- Prepare 2 cups powdered sugar
- Take 1/2 cup butter, softened
- Make ready 2 tbsp green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
- Get 6 tbsp butter
- Make ready 1 cup semi-sweet chocolate chips
This easy dessert features a luscious chocolate pudding and mint whipped cream all layered with rich, mini chocolate chips. This dessert can be made as individual servings like I did here or you can put it in a trifle bowl for a party. Chocolate Glaze: Combine chocolate chips and butter in a small saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth; cool slightly.
Instructions to make Chocolate Mint Dessert:
- Heat oven to 350 degrees. Grease a 13x9 baking dishes.
- Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
- Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
- Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
- Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.
Chocolate Glaze: Combine chocolate chips and butter in a small saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth; cool slightly. Pour the cookie crumbs into a large bowl with the melted butter and toss to combine. Chocolate and Mint are a match made in dessert heaven! Allow to cool slightly, then spread over the top of the mint layer.
So that’s going to wrap this up with this exceptional food chocolate mint dessert recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
