Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant pot creamy garlic mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Creamy Garlic Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Instant Pot Creamy Garlic Mashed Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
Russet potatoes, peeled and cut into small chunks Instructions In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Instant Pot garlic mashed potatoes are the perfect, creamy, garlicky side dish that's as easy as turning on the Instant Pot. Serve these easy Instant Pot mashed potatoes next to beef bourguignon, ribs, or pork chops for a simple and delicious meal. Why We Love Them Saving time and stove space?
To get started with this recipe, we must prepare a few components. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
- Prepare Potatoes peeled and cut into even 1 inch pieces
- Take Garlic Cloves peeled and minced
- Make ready Water or Chicken Stock with no added salt
- Get Salt
- Make ready Butter divided
- Make ready Sour Cream
- Prepare Cream Cheese
- Get More butter and chopped chives for topping
Instructions Add the potatoes, garlic, water, and salt to the pot. These easy Instant Pot mashed potatoes are thick and creamy, buttery, and perfectly flavored with a touch of garlic! Prep the potatoes and place them in the Instant Pot. Add water until potatoes are just covered, along with a generous pinch of salt.
Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
Prep the potatoes and place them in the Instant Pot. Add water until potatoes are just covered, along with a generous pinch of salt. Close the lid, make sure the valve is on "sealing", press the "manual" button and set the timer. Warm the Milk: While the potatoes are pressure cooking, heat the milk and garlic butter on the stove, in a saucepan. How to Make Creamy Instant Pot Mashed Potatoes.
So that is going to wrap this up for this exceptional food instant pot creamy garlic mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
