Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffing can either be served as a side dish or as the filling for the cavity of a turkey or other types of poultry. It comes in many different forms, with the base being made of either dried bread, cornbread, or breadcrumbs. Fresh herbs, sausage and sweet apples make this stuffing a fall classic. A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.
Stuffing is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffing is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffing using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffing:
- Get 1 packages cornbread mix
- Make ready 1 apple, cored & chopped
- Get 2 celery stalks, chopped
- Make ready 1 small onion, chopped
- Make ready 1 carrot, chopped (optional)
- Prepare 3 small snack peppers, chopped (optional)
- Prepare 1/4 tsp ground ginger
- Take 1 cup apple juice
- Make ready 1 packages ground sausage, cooked into crumbles
Place stuffing in casserole or baking dish. Heat the butter in a large skillet or dutch oven over medium heat. Stir in the sage, parsley and rosemary. Add to bread mixture; fold gently until thoroughly combined.
Instructions to make Stuffing:
- Cook the cornbread based on directions on box. Muffins are easier.
- Mix everything together in a large bowl.
- I usually stuff a turkey with this but you could stuff anything with it I suppose.
- Bake inside a bird or bake at 350 for 30 minutes in a large baking dish.
Stir in the sage, parsley and rosemary. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake. Stuffing is one of the most important dishes in a holiday or Thanksgiving spread. Serve it alongside green bean casserole, mashed sweet potatoes, turkey, turkey gravy (of course), and don't forget about the pumpkin pie for dessert!
So that is going to wrap it up with this exceptional food stuffing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
