Chocolate Chip Cookie Bars
Chocolate Chip Cookie Bars

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chip cookie bars. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spread the batter evenly in the prepared pan. Cool completely, at least one hour,. Chocolate Chip Cookie Bars ilene swart. Chocolate Chip Cookie Bars Corey P.

Chocolate Chip Cookie Bars is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Chip Cookie Bars is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chocolate chip cookie bars using 10 ingredients and 6 steps. Here is how you cook it.

  1. Prepare 2 1/2 cups all-purpose flour
  2. Take 2 cups (mini) semi-sweet chocolate chips
  3. Take 1 cup light brown sugar
  4. Prepare 1 cup (2 sticks) unsalted butter
  5. Make ready 2/3 cup sugar
  6. Make ready 2 large eggs
  7. Make ready 2 1/2 teaspoons vanilla extract
  8. Prepare 3/4 teaspoon baking soda
  9. Prepare 1/2 teaspoon salt
  10. Make ready sea salt, garnish, optional

Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts. For old-fashioned "congo bars," use a mixture of your favorite flavored chips: chocolate, white chocolate, cinnamon, cappuccino, butterscotch, etc.; plus chopped walnuts or pecans. These bars are very moist indeed just after you've removed them from the oven.

  1. Preheat oven to 325º F and lightly grease a 9×13-inch baking pan with butter or non-stick spray.
  2. Combine flour, baking soda and salt in a medium bowl and mix together.
  3. Place butter in a medium saucepan over medium heat and melt, stirring frequently, until browned. 5-6 minutes. Remove from heat and let browned butter cool.
  4. In a large bowl or mixer, beat together butter and sugars until combined then mix in eggs one at a time. Add in vanilla extract, then gradually mix in dry ingredients until just incorporated. Fold in chocolate chips, then pour cookie dough out into greased baking dish and smooth over the top.
  5. If using, lightly sprinkle a pinch of sea salt evenly over the cookie dough, then place baking dish in oven. Bake for 25-30 minutes, or until cookie bar is golden brown and the edges have begun to pull away from the sides of the pan.
  6. Remove from oven and let cool 15 minutes before slicing into bars.

For old-fashioned "congo bars," use a mixture of your favorite flavored chips: chocolate, white chocolate, cinnamon, cappuccino, butterscotch, etc.; plus chopped walnuts or pecans. These bars are very moist indeed just after you've removed them from the oven. Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars! Plus, the bars can be cut to any size, making them a great option for potlucks and bake sales. Pour the batter into the prepared pan, smoothing the top with the spatula.

So that’s going to wrap this up with this special food chocolate chip cookie bars recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!