Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, avocado chicken potato salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Avocado Chicken Potato Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Avocado Chicken Potato Salad is something which I’ve loved my whole life.
Sprinkle avocado with lemon juice to prevent browning. Halve the potatoes and toss in the dressing with the chicken, bacon and avocado while still warm. Serve on a bed of the mixed lettuce leaves. Fresh avocado with red potatoes, chicken, and a lemon-yogurt dressing are a winning combination for this main-dish salad.
To get started with this particular recipe, we must prepare a few ingredients. You can have avocado chicken potato salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avocado Chicken Potato Salad:
- Prepare grilled chicken, quarter cut
- Make ready boiled baby potatoes or regular,
- Prepare avocado flesh
- Get sweet pickle relish
- Make ready small red onion, chopped
- Take celery stalk with leaves, chopped (only if eating the salad right away)
- Get fresh basil leaves (only if eating the salad right away)
- Prepare green chili
- Make ready Salt
- Prepare drizzle Mayo (optional)
Heat the oil and pan-fry the chicken until cooked, remove and pan-fry bacon until crisp. Drain chicken and bacon on kitchen paper. Sprinkle avocado with lemon juice to prevent browning. Try this Avocado and Chicken Potato Salad instead!
Instructions to make Avocado Chicken Potato Salad:
- Cut your grilled chicken with scissors or fingers into chunky strips. I grilled mine on a George Foreman Lean Mean Grill, where oil is not needed and its own oil drips off. Grill yours on whatever you have available that doesn't use oil. Season well and try to baste your chicken with your marinade every so often to make it tasty and juicy. I used Select's All Purpose Seasoning (Moroccan tastes great with grilled chicken too), lemon, Maggi Savor or Knorr Seasoning, salt and chili powder as marinade (2 hrs or more).
- Slice your (salted) boiled potatoes into quarters or bite size pieces.
- Combine your chopped onion, celery, basil (don't add if you're planning to store in fridge and eat a little at a time for a few days, or just add fresh daily before serving), pickle relish and chicken in a bowl.
- Add your avocado (3/4 of it). I used a teaspoon and sort of shaved off flesh thinly from the skin/peel. My avocados were ripe and quite soft which was perfect (mushy texture). It was easy to mix in with the bowl ingredients. Taste, as your chicken seasoning might have enough saltiness, if not, add a pinch. Taste again- remember you added salt to your potatoes, so don't add too much. This is how it should look. Yummy even without potatoes yet.
- Once you're good with the taste, add your potatoes. Mix in to cover all pieces. Taste. Check if you have dressed your salad enough. If not, top it up with your remaining avocado. Then squirt a little mayo if desired. Mix the mayo-avocado on top before mixing it in the potato salad. This is done only if you think your salad needs more dressing. It would depend on how much potatoes you used.
- Cover and refrigerate. I find it nicer chilled before serving. Serve with bread, crackers, as snack, or as a side for your Main. I find it goes well with no-sauce meat dishes. Finished product below, with well-dressed potatoes (not wet or oozing). Add garnish on top if desired.
- Served in a bed of lettuce
Sprinkle avocado with lemon juice to prevent browning. Try this Avocado and Chicken Potato Salad instead! It is very simple to prepare and is the perfect weekday meal for a busy family. Replace the chicken with a can of red salmon, drained and flaked, and chopped dill for an alternative flavour. Del Real Foods chicken tamales made with green sauce are flavored with a blend of sweet tomatillos and green chiles.
So that’s going to wrap this up for this exceptional food avocado chicken potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
