Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, croziflette. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Croziflette is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Croziflette is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have croziflette using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Croziflette:
- Prepare 1 paquet de crozets au sarrazin
- Get 400 g lardons ou de la noix de jambon
- Prepare 1 oignon
- Prepare crème fraiche épaisse
- Prepare 1 reblochon
Steps to make Croziflette:
- Faire revenir l'oignon avec les lardons jusqu'à ce que les oignons soient translucides et que les lardons aient rendu tout leur gras. Si vous utilisez de la noix de jambon, ne faire revenir que les oignons.
- Pendant ce temps faire bouillir l'eau puis y jeter le paquet de crozets
- Dès que les crozets sont cuits, les égoutter. Mettre de la crème (environ 2 cuillères à soupe bien bombées). Ajouter les lardons et le reblochon coupé en morceaux.
- Enfournez 15/20 minutes à 180°
So that is going to wrap it up with this exceptional food croziflette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
